What's for dinner?

In case I haven't mentioned it, I LOVE good food and while I don't consider myself the best chef, I like cooking. This week has already seen my trying out two new recipes. The first was a Succotash recipe that I got at the farmer's market on Saturday and whipped together on Sunday and today's was Grilled Eggplant Stacks courtesy of Epicurious. The taste is AMAZING, but dare I say my presentation is pretty close to the mark?!?!?!?

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